Irene and Thomas Walch made the Walserberg what it is today. The next generation is already playing its part. Martin is responsible for the bakery in Lech and Warth which he runs with real dedication. Caroline is the capable head of reception, as well as a reassuring presence in the Wellness complex. Simon is our third generation hotelier. Together with the hotel team we all combine to pool our enthusiasm, new ideas and personal interests, both openly and behind the scenes, to further the best interests of our guests.
So we would like to say a big THANK YOU and wish you a very happy and enjoyable holiday in our Arlberg gourmet hotel.
Yours, the Walch family
Since 1964 the Hotel Walserberg has offered direct access to skiing and mountain activities. Our history began with the bakery, which our grandfather Vinzenz Walch opened in Warth over 50 years ago. Today, many years later, we still enjoy baking fresh daily bread for our guests. But this is by no means all. In our family-run 4-star hotel we are totally committed to ensuring an enjoyable and unforgettable holiday for our guests. Over the years each family member has found his or her own niche in the business. Junior boss Simon devotes himself to culinary matters and leads the service team. Sister Caroline is in charge of reception and co-ordinates the hotel wellness team. Brother Martin is the master baker who runs the Lech and Warth bakery. And parents Thomas and Irene are always on hand when needed to help the younger generation with advice and active support.
Just like good bread dough, a successful business needs time to mature. Over the years we have invested a lot of steady hard work and dedication to attain our present family-run 4-star hotel. Want to know the secret of good team work? It’s simple: showing mutual respect and really enjoying what you’re doing!
