At table in your gourmet hotel on the Arlberg

Simon – has both the nose and the nosiness when it comes to local cuisines and fine wines

“Fresh air and exercise in the high mountains of the Arlberg tend to make you hungry, and our team of cooks are very pleased about that. Here in Hotel Walserberg we are particularly fond of gourmet dishes made from ingredients which have been sourced in our mountains and the immediate surroundings. Along with many other excellent herbs, mountain chives grow in the alpine meadows around Warth, and they add a taste of the Alps to the Walserberg cuisine. As a sommelier and a real wine buff, I am responsible for choosing the perfect accompanying wine.” (Simon Walch, Host)

Our Walserberg Culinary World

Good Morning breakfast

The aroma of coffee. Fresh bread. Homemade favourites. From fresh bread from the Lech bakery to à la carte egg dishes and our homemade Berg.Genuss products. That’s the perfect way to start your day on holiday.

Restaurant & pizzeria

Austria meets Italy. And the two go together perfectly. Here, we bring together all the flavours you love: hearty Austrian classics, homemade pasta and crispy pizza. Wiener schnitzel? Of course. Kaiserschmarrn? Definitely. Accompanied by favourite Italian dishes and a glass of wine. The choice is yours. We’ll take care of the rest.

Wine Mood

No fuss about wine. Just good wines. We like wine. And we like good wine even more. That’s why we only serve what we ourselves enjoy. From fine Austrian wines to special wines from all over the world. With dinner, as an aperitif, or simply because today is a good day.

Berg.Genuss

There are some things our guests take home with them. Not as souvenirs, but simply because they taste so good. Under our own brand, Berg.Genuss, we create the sort of food we’d be happy to serve at our own table: homemade, authentic and made with great attention to detail.

Evening Dining

From your first coffee in the morning to your last glass in the evening – at Walserberg Genuss-Welt, it’s all about authentic cuisine, regional ingredients and cosy moments of indulgence. Sometimes down-to-earth. Sometimes surprising. But always with plenty of heart and a good dose of Walserberg.

Lounge - Bar

Arrive. Sit back. Raise a glass. Our lounge bar is the perfect spot for an afternoon espresso, an aperitif before dinner or a fine glass of wine to round off the day. Fine wines, creative cocktails, regional spirits and good conversation are simply part of the experience here. Sometimes, all you need is a cosy spot and a full glass.

A Love of Bread

Our roots. For generations. And not a bit old-fashioned. Fresh bread arrives every morning straight from the Lech bakery. Run by Martin, Simon’s brother. A family tradition that still finds its way onto the breakfast table today.

Give the gift of indulgence

Give the gift of time. Give the gift of flavour. Give the gift of the mountains. Our gift vouchers are perfect for any occasion.

Meal times at a glance

Breakfast: 7.30 am – 10.00 am
Evening dining: 6.00 pm – 8.00 pm
À la carte restaurant & pizzeria: Hot meals served 12.00 pm – 9.00 pm