Walserberg bakery – fresh bread and pastries every day

A good day beginns with fresh bread and pastries from our very own in-house bakery.

Our grandpa Vinzenz Walch founded the bakery in 1964 and expanded it into a modern business establishment.

Thomas Walch took over the bakery in 1982 with much joy and enthusiasm. Our eldest son Martin continues the tradition of running the bakery, having completed his training as a master baker in 2003.

Try our broad variety of baked bread and pastries and select your favourite bread. You can order fresh bread at the reception for home as a little reminder of your winter holiday in Warth.

"The smell of bread is the fragrance of all fragrances. It is the primal aroma of our earthly existence, the scent of harmony, peace and home."

Jaroslav Seifert (1901-86), Czech author, 1984 Nobel prize winner.